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How to make Popcorn crunch

Materials: - 1,5 cups of sugar wheat cereal- 1 cup of golden syrup flaked almond- 0,5 cup of butter - 8 cup of popcorn already pop- 2 cups of puffed- 1 cup of toasted- 1 teaspoon of vanilla- 0,75 teaspoon of cinnamonTime: 10 minutesPlace sugar and golden syrup in a heatproof dish, stir and cook until sugar is dissolved (approximately four minutes on high). Add butter and cook for six minutes. While this is cooking, place popcorn, puff wheat cereal, and almonds into a separate bowl. Add cinnamon and vanilla to golden syrup mixture, combine syrup with popcorn, cereal and almonds and spread over a lighty greased 25
cetimeters x 30 centimeters baking tray. Allow to cool and then cut into pieces.Store in an airtight container.